The pinch bottom sack is glued from the bottom and top prepared with rubber for heat sealing after packaging or it can be open mouth for sewing after packaging.
This product is normally used to pack: sugar, flour, special flour, pastries, etc.
Prepared with rubber for sealing.
Front: Minimum 26cm Maximum 50cmBellows: Minimum 5cm Maximum 13cmLength: Minimum57cm Maximum 100cm
Kraft, white, glossy paper.
1-10 spot color inks and 4 color process.
Matte, glossy, varnish, UV varnish, laminated.