Pinch Bottom Sacks

The pinch bottom sack is glued from the bottom and top prepared with rubber for heat sealing after packaging or it can be open mouth for sewing after packaging.

This product is normally used to pack: sugar, flour, special flour, pastries, etc.

Styles

Prepared with rubber for sealing.

Sizes

Front: Minimum 26cm Maximum 50cm
Bellows: Minimum 5cm Maximum 13cm
Length: Minimum57cm Maximum 100cm

Materials

Kraft, white, glossy paper.

Layers

2-4.

Printing capacity

1-10 spot color inks and 4 color process.

Finishes

Matte, glossy, varnish, UV varnish, laminated.

Minimum purchase

10 thousands

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